Hog After-ends CS 40/43 to 70/80+ mm
Raw material: Fat- & After-ends
Appearance: Cheville (wooden pin) tied or bundles of 8 m
Application: Regional sausages f.e. Saucisse de Morteau, Sacisse a Cuirs, Traditional soups and stews f.e. Flacski soup
Market: Food Specialty Producers, Sausage Companies
Function: Techno-functional
Origin: Pork - Hog
Hog after-ends product information
Our hog after-ends are suitable for both dry and cooked sausages, such as Saucisse de Morteau and Saucisse à cuire. We produce them according to the following specifications:
- Well-calibrated material from 40/43 to 70/+80mm
- Different lengths from 20cm to 65cm
- Tied, with cheville (wooden pin) or bundles of 8m
Hog Casings | After-Ends | Fat-Ends |
26/28 mm | 40/43 mm | 50/55 mm |
28/30 mm | 43/46 mm | 55/60 mm |
32/34 mm | 46/49 mm | 60/65 mm |
34/36 mm | 52/55 mm | 70/75 mm |
36/38 mm | 55/60 mm | 75/80 mm |
36/40 mm | 60/65 mm | |
38/40 mm | 65/70 mm | |
38/42 mm | 70/75 mm | |
40/42 mm | 75/+ mm | |
40/44 mm | ||
42/44 mm | ||
44/+mm |
Phone: +31 (0)36 53 22 552
Email: sales@cth.biz
Or your sales contact person