Our meat by-products are highly popular in Asia, where pork and beef products such as stomachs and tripes are enjoyed as a delicacy. We also sell our meat by-products in Europe for meat processing and food applications.
Our food grade meat by-products are enjoyed by consumers and valued by manufacturers all over the world. In Asia, we market our meat by-products under our official veterinary approval number, EG31. On the Asian meat delicacies market, EG31 is a benchmark of taste and quality.
Whatever your requirements in terms of taste, product specifications, quality or volume, CTH is equipped to meet them – and to give you and your customers an excellent food experience. Here are just a few examples of food markets & niches that rely on CTH for casings and edible meat by-products:
- CTH provides makers of Italy’s ‘king of cured meats’, culatello ham – which are dried in 500-year-old caves – with pig bladders, in which these most expensive of salamis are traditionally cased.
- In many East European countries, our pork, beef and lamb tripe are prized ingredients for traditional soups and stews, such as Poland’s delectable flaczki soup, which has been a favorite among Poles since the 14th century.
- A delicacy relished by some, hated by others and recognized by all for its strong odor, France’s grey andouille sausage is traditionally made with onions, wine, seasoning – and pig chitterlings and tripe supplied to this niche market by CTH.
Pet owners simply want the best for their animals and our cat and dog friends just cannot resist our ingredients. CTH’s meat by-products are highly sought-after, essential ingredients for high-quality pet food.
Meat by-products have been used for medicinal purposes for many centuries. Today, they are still the basis for many specific pharmaceutical products.