Our premium quality hog casings are suitable for any automatic filling line
Beef & horse casings of finest South-American quality
We offer a complete range of beef and horse casings of the finest South-American quality. These wide casings are traditionally used for both dry and cooked sausages such as Mettwurst, Kochwurst, Cooked Sausage Ring, blood sausage and liver sausage.
- Full range of calibers, from 36/38 to 46+ mm
- Available in 80 meter bundles or 50 meter nets
- Beef casings: beef bung caps, beef rounds and beef middles
We’re happy to offer you advice on the best product and packaging. For inquiries or more information, please contact us