The perfect sheep casings and packing size for any kind of sausage production, big or small
At our factories in Portugal and China, we work with you to produce hog casings according to the highest quality standards. Our hog casings are suitable for a wide variety of sausage types, such as smoked, cooked or fresh sausages.
- Strictly selected, full caliber range from 28-30 to 44+ mm
- Produced dry-salted or in brine
- Whiskered or whiskerfree
- Dry salted bundles or soft- and hard-tubes
- Ready-to-use material, easy-fill bundles in vacuum bags
- Standard bundles with a length of 100 yards (91.4 meters, 1 hank)
- Tailor-made according to our customers’ specifications
We supply casings which are suitable for any automatic filling line. This is long stranded material on easy tube, specially prepared for a fast and secure application in the sausage factory. If you’re a sausage producer with a smaller production, such as a butchery, we supply smaller units in vacuum bags, pots or buckets.
We’re happy to offer you advice on the best method of packaging and preparation. For inquiries or more information, please contact us