Our high quality sheep casings are produced in accordance with our customers’ specifications. They come in different quality grades for both fine emulsion productions, such as Frankfurters, and coarse grade sausages, including fresh sausages such as Chipolatas, Merguez or breakfast sausages.
We supply casings which are suitable for automatic filling lines. This is long stranded material on easy tube, specially prepared for a fast and secure application in the sausage factory. If you’re a sausage producer with a smaller production, such as a butchery, we supply smaller units in vacuum bags, pots or buckets.
We’re happy to offer you advice on the best method of packaging and preparation. For inquiries or more information, please contact us