TECHNICAL DETAILS
| ANIMAL | HOG |
| PART | AFTER-ENDS |
| FUNCTION | TECHNO FUNCTIONAL |
| MATERIAL | FAT |
| ORIGIN | NETHERLANDS |
DESCRIPTION
Our hog after-ends are suitable for both dry and cooked sausages, such as Saucisse de Morteau and Saucisse à cuire. We produce them according to the following specifications:
WARRANTY & SUPPORT
Lorem ipsum dolor sit amet, consectetur adipisici elit, sed eiusmod tempor incidunt ut labore et dolore magna aliqua.