Insulin and heparin

Meat by-products have been used for medicinal purposes for many centuries. Today, they are still the basis for many pharmaceutical products. Insulin, the benchmark medicine for diabetes, is derived from porcine and bovine pancreas glands. Heparin, a renowned blood anticoagulant, is derived from porcine mucosal tissue. Together with our sister company Hepac, we are perfectly equipped to improve your pharmaceuticals solutions with quality natural ingredients.

For more information on heparin, please visit the Hepac website

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