If you’re looking to improve the flavor, texture or depth of your food application, meat by-products are a surefire way to do it. Our high-quality products, such as stomach or tripe, are sold across the world and used in numerous best-selling delicacies and niche food markets. By sourcing fresh materials and processing them ourselves, according to the highest quality standards at our own facilities, we supply you with only the safest, special meat by-products.
Safety & reliability
Having worked with food ingredients and meat by-products for decades, we know how much reliability matters to you – and to your customers. We select our fresh raw materials from renowned companies worldwide, exercising the utmost care and ensuring a healthy spread of suppliers. All our materials are then processed according to strict protocols at our own processing sites, which means we can guarantee full traceability. Uniquely, we source our materials directly at the slaughter line and process them at our own facilities. Naturally, we make sure all the material we use has been approved for human consumption.
A wide array of fresh, appetizing, value-adding ingredients – all 100% natural and traceable.
From pig chitterlings for France’s andouille soup to pork, beef, or lamb tripe for stews and other delicacies, our carefully selected, natural meat by-products are relished as taste and value-adders by consumers and manufacturers worldwide.
At CTH, we carefully select and process all fresh raw materials ourselves. Unlike other producers, we source our materials directly from the slaughter line before processing them at our own facilities. By thus managing the entire supply chain, we can offer you maximum freshness, outstanding quality, full traceability, and sustainability – all at a competitive price. By choosing us as your supplier, you can count on reliable and value-adding natural products from a trusted processor and supplier.