CTH stands for natural casings made for the most demanding sausage makers, both small and large. Our carefully sourced and selected hog, sheep, beef and horse casings, as well as fat- and after-ends, provide unrivaled freshness, aroma, bite and flavor. Whether you require low or high volumes, we can give you what you need when you need it – always ensuring consistent, premium quality.
From artisanal sausage makers to leading pharma or pet food manufacturers as producer you require the best possible natural products that you can trust – delicious, healthy, traceable and sustainably produced you can trust – delicious, healthy, traceable and sustainably produced.
All of our casings are made to the highest standards possible, giving your products a notable quality boost.
With our unique integration in the slaughter line, the freshness of our products are unsurpassed in the business. So whether you are a specialized sausage maker or an industrial trader or production manager, in CTH, you will find an accessible, reliable, and fast-moving supplier of natural casings.
At CTH, we carefully select and process all fresh raw materials ourselves. Unlike other producers, we source our materials directly from the slaughter line before processing them at our own facilities. By thus managing the entire supply chain, we can offer you maximum freshness, outstanding quality, full traceability, and sustainability – all at a competitive price. By choosing us as your supplier, you can count on reliable and value-adding natural products from a trusted processor and supplier.